Buku Air Fryer Cookbook: More then 50 Delicious and Simple Recipes For Your Air Fryer (Natural Food Book 6) by Teresa Moore
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Buku Air Fryer Cookbook: More then 50 Delicious and Simple Recipes For Your Air Fryer (Natural Food Book 6) by Teresa Moore

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Air Fryer Cookbook: More then 50 Delicious and Simple Recipes For Your Air Fryer (Natural Food Book 6) by Teresa Moore

Author:Teresa Moore [Moore, Teresa]

Language: eng

Format: epub

Published: 2018-07-31T18:30:00+00:00

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Air Fryer Cookbook: More then 50 Delicious and Simple Recipes For Your Air Fryer (Natural Food Book 6) by Teresa Moore

Curd donuts

Ingredients:

600 grams of cottage cheese

 

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Air Fryer Cookbook: More then 50 Delicious and Simple Recipes For Your Air Fryer (Natural Food Book 6) by Teresa Moore

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Air Fryer Cookbook: More then 50 Delicious and Simple Recipes For Your Air Fryer (Natural Food Book 6) by Teresa Moore

 

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Air Fryer Cookbook: More then 50 Delicious and Simple Recipes For Your Air Fryer (Natural Food Book 6) by Teresa Moore

Author:Teresa Moore [Moore, Teresa] , Date: June 13, 2019

,Views: 69

Author:Teresa Moore [Moore, Teresa]

Language: eng

Format: epub

Published: 2018-07-31T18:30:00+00:00
Curd donuts

Ingredients:

600 grams of cottage cheese

1 cup of sugar

4 eggs

1 pack of vanilla sugar

2 cups of flour

1 teaspoon of soda (with a slide)

a pinch of salt

semolina

vegetable oil (fry)

Preparation:

Cottage cheese add salt (a pinch of salt), add sugar (+ vanilla) and eggs, mix well.

Add the soda (if the cottage cheese is acidic, it is not necessary to extinguish soda, if not sour – to extinguish with vinegar) and flour, mix the dough. (It should be soft)

From the test, we form balls (if necessary, moisten the hands with water or lubricate with vegetable oil), crumble in the semolina and cook until ready in deep frying.

Finished donuts can optionally be rolled in sugar powder.

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