Buku Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food! by Alice Waterson
Rp149,000.00 Tambah ke keranjang

Buku Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food! by Alice Waterson

Rp149,000.00

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Deskripsi

Jual Buku
Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food! by Alice Waterson

Author:Alice Waterson [Waterson, Alice]

Language: eng

Format: epub

Publisher: UNKNOWN

Published: 2019-06-17T22:00:00+00:00

WE ONLY SELL HIGH QUALITY REPRINTED BOOKS, at AFFORDABLE PRICE

Ingin dalam bentuk ebook? Order disini>>

Kwalitas Reprint Book Bukan Buku Original (Kwalitas hampir setara)

Diprint dengan mesin terbaik, Mengunakan Lem Panas Press laminasi sehingga cover lebih lengket
#Ukuran B5 (Standart Buku Original)
#Kertas Bookpaper/HVS Lebih baik untuk mata, tidak menyebabkan mata cepat lelah,
#Mengunakan Kwalitas kertas terbaik
#Kwalitas tinta tajam dan bagus (mirip Original)
#Cover dengan Softcover, jika anda membutuhkan hardcover silahkan request
#Packing sudah include Bubble Wrap dan EXTRA SAFETY untuk Hard Cover, 100% AMAN

Ingin Buku Original yang tersedia cek disini>> 

Melayani Juga
Jual Buku Import Original
Jual ebook Buku
Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food! by Alice Waterson

Fig Preserves

OK, so I planted too many figs last year. We ate a lot of them, but still had some left over. So, I decided I’d make preserves with the extras. You can use this recipe if you like plain figs or add peaches for a delightful taste.

Makes: 5-7 pints

 

##Sample Book

[ux_instagram_feed username=”#kotabook”]

Jual Buku
Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food! by Alice Waterson

jual Buku
Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food! by Alice Waterson murah, jual ebook murah, jual ebook import, jual buku import, jual buku Buku
Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food! by Alice Waterson

 

Home

>

Cookbooks, Food & Wine

Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food! by Alice Waterson

Author:Alice Waterson [Waterson, Alice] , Date: June 20, 2019

,Views: 77

Author:Alice Waterson [Waterson, Alice]

Language: eng

Format: epub

Publisher: UNKNOWN

Published: 2019-06-17T22:00:00+00:00
Fig Preserves

OK, so I planted too many figs last year. We ate a lot of them, but still had some left over. So, I decided I’d make preserves with the extras. You can use this recipe if you like plain figs or add peaches for a delightful taste.

Makes: 5-7 pints

Cooking + Prep Time: 4 hours & 45 minutes including 3 hours of setting time Ingredients:

• 5 lbs. of quartered or halved figs

• 5 lbs. of sugar, granulated

Instructions:

1. Wash figs. Trim off stem ends. Place figs in large pot. Cover with sugar. Set them at room temperature for about three hours.

2. Heat sugar and figs while stirring, on medium heat. Once sugar dissolves, raise heat to high. Bring to hard boil. Lower heat to med-low. Boil gently for 40 minutes. Stir frequently. 3. Preserves are finished when surface foam dissipates. A spoon inserted in mixture should come out coated on the back.

4. Ladle syrup and figs into sterilized, hot jars. Leave 1/4” of head space. Wipe jar rims clean. Place lids on and screw tight.

5. Put filled jars in canning pot. Cover with water that extends two inches above the tops of the jars.

6. Bring to boil. Boil for 13-15 minutes. Remove jars with tongs. Place on clean towel. Let the jars completely cool before moving them. Store in cool, dark area.

Loading…

Download

Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food! by Alice Waterson.epub

Copyright Disclaimer:

This site does not store any files on its server. We only index and link
to content provided by other sites. Please contact the content providers
to delete copyright contents if any and email us, we’ll remove relevant
links or contents immediately.

Ulasan

Belum ada ulasan.

Jadilah yang pertama memberikan ulasan “Buku Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food! by Alice Waterson”

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *