Buku Mary Berry’s Quick Cooking by Mary Berry
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Buku Mary Berry’s Quick Cooking by Mary Berry

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Mary Berry’s Quick Cooking by Mary Berry

Author:Mary Berry

Language: eng

Format: epub

ISBN: 9781473531727

Publisher: Ebury Publishing

Published: 2019-02-20T16:00:00+00:00

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Mary Berry’s Quick Cooking by Mary Berry

COOK’S NOTES

•Use fresh herbs only; dried herbs won’t have the same depth of flavour.

•You may not need an extra thickener, so do leave out the cornflour if the addition of double cream already makes it a good pouring consistency.

 

##Sample Book

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Mary Berry’s Quick Cooking by Mary Berry

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Mary Berry’s Quick Cooking by Mary Berry

 

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Mary Berry’s Quick Cooking by Mary Berry

Author:Mary Berry , Date: June 19, 2019

,Views: 187

Author:Mary Berry

Language: eng

Format: epub

ISBN: 9781473531727

Publisher: Ebury Publishing

Published: 2019-02-20T16:00:00+00:00
COOK’S NOTES

•Use fresh herbs only; dried herbs won’t have the same depth of flavour.

•You may not need an extra thickener, so do leave out the cornflour if the addition of double cream already makes it a good pouring consistency.

PREPARE AHEAD

Can be marinated in the fridge up to a day ahead.

FREEZE

The raw, marinated meat freezes well for up to a month.

Marinated Roast Fillet of Pork with Mustard and Sage Sauce

Rack of Lamb with Bulgur Wheat Salad and Spiced Yoghurt Sauce

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