Buku Mexican Instant Pot Cookbook: The Classic Mexican Cookbook for Making Authentic Tacos, Burritos, Fajitas, and More by Alexis Michaels
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Buku Mexican Instant Pot Cookbook: The Classic Mexican Cookbook for Making Authentic Tacos, Burritos, Fajitas, and More by Alexis Michaels

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Mexican Instant Pot Cookbook: The Classic Mexican Cookbook for Making Authentic Tacos, Burritos, Fajitas, and More by Alexis Michaels

Author:Alexis Michaels [Michaels, Alexis]

Language: eng

Format: azw3

Published: 2018-11-13T16:00:00+00:00

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Mexican Instant Pot Cookbook: The Classic Mexican Cookbook for Making Authentic Tacos, Burritos, Fajitas, and More by Alexis Michaels

Jalapeño Scalloped Potatoes con Queso

Serves: 6 / Preparation time: 30 minutes / Cooking time: 15 minutes

Finishing these potatoes under the broiler gives the dish its signature browned and bubbly top.

 

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Mexican Instant Pot Cookbook: The Classic Mexican Cookbook for Making Authentic Tacos, Burritos, Fajitas, and More by Alexis Michaels

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Mexican Instant Pot Cookbook: The Classic Mexican Cookbook for Making Authentic Tacos, Burritos, Fajitas, and More by Alexis Michaels

 

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Mexican Instant Pot Cookbook: The Classic Mexican Cookbook for Making Authentic Tacos, Burritos, Fajitas, and More by Alexis Michaels

Author:Alexis Michaels [Michaels, Alexis] , Date: July 8, 2019

,Views: 81

Author:Alexis Michaels [Michaels, Alexis]

Language: eng

Format: azw3

Published: 2018-11-13T16:00:00+00:00
Jalapeño Scalloped Potatoes con Queso

Serves: 6 / Preparation time: 30 minutes / Cooking time: 15 minutes

Finishing these potatoes under the broiler gives the dish its signature browned and bubbly top.

8 small potatoes (about 2 pounds, peeled and sliced 1/4″ thick)

1 cup chicken stock

1/2 teaspoon salt, plus more to taste

2 cups (8 ounces) shredded cheddar cheese (divided)

3 tablespoons heavy cream

2 jalapeño peppers (seeded, minced)

1/4 teaspoon freshly ground black pepper, plus more to taste

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