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Buku Modernist Cooking Made Easy: Infusions by Logsdon Jason

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Modernist Cooking Made Easy: Infusions by Logsdon Jason

Author:Logsdon, Jason

Language: eng

Format: epub

Tags: infusion, infused, sous vide, bitters, whipping siphon, shrubs, modernist cuisine

Publisher: Primolicious LLC

Published: 2015-11-30T05:00:00+00:00

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Modernist Cooking Made Easy: Infusions by Logsdon Jason

Peach Brandy

Cook: 160°F (71.1°C) for 1 to 3 hours

Flavored brandies are very popular drinks and there is a lot of variety you can find. However, making your own allows you to produce the exact flavors you are looking for. This peach brandy infuses the sweetness and fruity flavors from ripe peaches into brandy. It also works well with other fruits or berries, so feel free to experiment.

 

##Sample Book

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Modernist Cooking Made Easy: Infusions by Logsdon Jason

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Modernist Cooking Made Easy: Infusions by Logsdon Jason

 

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Modernist Cooking Made Easy: Infusions by Logsdon Jason

Author:Logsdon, Jason , Date: June 21, 2019

,Views: 62

Author:Logsdon, Jason

Language: eng

Format: epub

Tags: infusion, infused, sous vide, bitters, whipping siphon, shrubs, modernist cuisine

Publisher: Primolicious LLC

Published: 2015-11-30T05:00:00+00:00
Peach Brandy

Cook: 160°F (71.1°C) for 1 to 3 hours

Flavored brandies are very popular drinks and there is a lot of variety you can find. However, making your own allows you to produce the exact flavors you are looking for. This peach brandy infuses the sweetness and fruity flavors from ripe peaches into brandy. It also works well with other fruits or berries, so feel free to experiment.

Ingredients

For the Peach Brandy

2 peaches

1/2 cinnamon stick

1 teaspoon freshly grated nutmeg

2 cloves

1.5 cups brandy

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