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Buku The Gaijin Cookbook by Ivan Orkin

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The Gaijin Cookbook by Ivan Orkin

Author:Ivan Orkin

Language: eng

Format: epub

Tags: Cooking

ISBN: 9781328954404

Publisher: HMH Books

Published: 2019-09-23T16:00:00+00:00

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The Gaijin Cookbook by Ivan Orkin

For Serving

Ginger-Onion Shio Tare

Soy sauce

 

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The Gaijin Cookbook by Ivan Orkin

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The Gaijin Cookbook by Ivan Orkin

 

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The Gaijin Cookbook by Ivan Orkin

Author:Ivan Orkin , Date: September 26, 2019

,Views: 113

Author:Ivan Orkin

Language: eng

Format: epub

Tags: Cooking

ISBN: 9781328954404

Publisher: HMH Books

Published: 2019-09-23T16:00:00+00:00
For Serving

Ginger-Onion Shio Tare

Soy sauce

Citrus wedges (lime, lemon, Meyer lemon, or yuzu)

1. Combine the kombu and 6½ cups cold water in a large (3- to 5-quart) nabe, Dutch oven, or braiser and let the seaweed soak for 30 minutes to 1 hour. Or, if you have 6 cups dashi at the ready, skip ahead to step 2.

2. Bring the water to a simmer over medium-high heat, then fish the kombu out of the pot. (Or simply bring the dashi to a simmer). Add the cabbage and mushrooms, drop the heat to low, and cook until the cabbage is tender, about 6 minutes. Add the tofu and cook for 3 minutes, or until it’s warmed through. Stir in the oysters and simmer until they’re barely cooked through, about 3 minutes. Serve family-style, with the sauces and citrus wedges on the side for dipping and seasoning.

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