Buku The Meals in a Jar Handbook by Stephanie Petersen

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The Meals in a Jar Handbook by Stephanie Petersen

Author:Stephanie Petersen [Petersen, Stephanie]

Language: eng

Format: epub

Publisher: Cedar Fort Publishing

Published: 2014-06-14T23:00:00+00:00

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The Meals in a Jar Handbook by Stephanie Petersen

Estimated Shelf Life

if stored in a cool, dry place

Jar ingredients:

 

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The Meals in a Jar Handbook by Stephanie Petersen

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The Meals in a Jar Handbook by Stephanie Petersen

 

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The Meals in a Jar Handbook by Stephanie Petersen

Author:Stephanie Petersen [Petersen, Stephanie] , Date: June 30, 2019

,Views: 115

Author:Stephanie Petersen [Petersen, Stephanie]

Language: eng

Format: epub

Publisher: Cedar Fort Publishing

Published: 2014-06-14T23:00:00+00:00
Estimated Shelf Life

if stored in a cool, dry place

Jar ingredients:

2½ cups quick-cook red beans

¼ cup Honeyville dehydrated onion

¼ cup Honeyville tomato powder

½ cup Honeyville granulated honey

2 Tbsp. mustard powder*

2 Tbsp. vinegar powder**

1 cup Honeyville freeze-dried chicken

1 tsp. maple flavor powder*** (optional)

1 tsp. Chef Tess All-Purpose seasoning

Jar directions: Layer ingredients in a widemouthed quart-sized jar, shaking the dry powder ingredients into the bulkier items. Top with an oxygen packet for longer-term storage, cover with a new canning lid, and hand-tighten the metal ring.

Cooking directions: Remove oxygen packet and discard. Empty jar ingredients into a saucepan. Add 6 cups of water. Simmer over low heat for 20–25 minutes or bake uncovered at 350°F for 35–40 minutes.

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