Buku The Viking Stone Age: Birth of the Ax Culture by Kane Njord
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The Viking Stone Age: Birth of the Ax Culture by Kane Njord

Author:Kane, Njord [Kane, Njord]

Language: eng

Format: azw

Publisher: Spangenhelm Publishing

Published: 2016-10-22T16:00:00+00:00

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The Viking Stone Age: Birth of the Ax Culture by Kane Njord

Axes from the Funnelbeaker culture. 1. thin-neck ax, 2. double-edged battle ax, 3. polygonal battle ax.6

During the time of these Nordic Stone Age cultures, a prevalence of a gene that allowed adults of Northern European descent to digest lactose originated and spread to other cultures to become virtually universal. This was a genetic variant that was either rare or completely absent in early farmers from Central Europe.

Lactase is an enzyme produced in the digestive system of infants and some (mostly European) adult humans to break down lactose. The lactase enzyme is essential in the digestion of whole milk. The absence of the lactase enzyme is what causes a person consuming dairy products to experience the symptoms of lactose intolerance. Ancient DNA extracted from three individuals belonging to the Funnelbeaker Culture in Gökhem, Sweden were found to possess these traits.

 

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The Viking Stone Age: Birth of the Ax Culture by Kane Njord

Author:Kane, Njord [Kane, Njord] , Date: June 6, 2019

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Author:Kane, Njord [Kane, Njord]

Language: eng

Format: azw

Publisher: Spangenhelm Publishing

Published: 2016-10-22T16:00:00+00:00
Axes from the Funnelbeaker culture. 1. thin-neck ax, 2. double-edged battle ax, 3. polygonal battle ax.6

During the time of these Nordic Stone Age cultures, a prevalence of a gene that allowed adults of Northern European descent to digest lactose originated and spread to other cultures to become virtually universal. This was a genetic variant that was either rare or completely absent in early farmers from Central Europe.

Lactase is an enzyme produced in the digestive system of infants and some (mostly European) adult humans to break down lactose. The lactase enzyme is essential in the digestion of whole milk. The absence of the lactase enzyme is what causes a person consuming dairy products to experience the symptoms of lactose intolerance. Ancient DNA extracted from three individuals belonging to the Funnelbeaker Culture in Gökhem, Sweden were found to possess these traits.

This genetic trait made cattle an even more important resource to the Norse than just that of meat and hide. The milk could now be regularly harvested for consumption, which later evolved into cheese, butter and other dairy products which became a very important part of their culture.

Evolving from this culture followed the Battleaxe Culture, also known as the Boat-Ax Culture or more accurately, the Corded Ware Culture of approximately 2800 BC that continued well into the Nordic Bronze Age that began around 1700 BC.

The name ‘boat-ax’ comes from the fact that the over 3000 battle axes found scattered throughout the Nordic areas of Scandinavia made from ground stone were shaped similar to that of boats.

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